Fish, Catfish, Channel, Cooked, Breaded and Fried has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 8.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Fish, Catfish, Channel, Cooked, Breaded and Fried, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% | Mid 40% | Average |
Retinol | 8 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 2.3 mg | 11.4% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.5% | Mid 40% | Average |
Folate | 30 mcg | 7.5% | Top 30% | High |
Food Folate | 17 mcg | |||
Folic Acid | 14 mcg | |||
Dietary Folate Equivalents | 39 mcg | |||
Vitamin B12 | 1.9 mcg | 31.7% | Top 10% | Very High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 216 mg | 21.6% | Top 30% | High |
Potassium | 340 mg | 9.7% | Top 30% | High |
Sodium | 280 mg | 11.7% | Mid 40% | Average |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0.1 mg | 5.1% | Mid 40% | Average |
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Selenium | 13.9 mcg | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% | Top 30% | High |
Tryptophan | 200 mg | |||
Threonine | 790 mg | |||
Isoleucine | 836 mg | |||
Leucine | 1507.8 mg | |||
Lysine | 1597 mg | |||
Methionine | 527.1 mg | |||
Cystine | 205 mg | |||
Phenylalanine | 726 mg | |||
Tyrosine | 622.1 mg | |||
Valine | 943 mg | |||
Arginine | 1077.1 mg | |||
Histidine | 529.9 mg | |||
Alanine | 1103.1 mg | |||
Aspartic Acid | 1817.2 mg | |||
Glutamic Acid | 2720.3 mg | |||
Glycine | 850.9 mg | |||
Proline | 685.9 mg | |||
Serine | 764.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 3.3 g | 16.4% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 575.9 mg | |||
Total Omega 6 Fatty Acids | 2615.8 mg |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.3 g 16.4%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 280 mg 11.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 18.1 g 36.2%
Vitamin A 0.6% Vitamin C
Calcium 4.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 8.8 g | Carbs 11.6 g | Fat 12.6 g
Per 100g | Calories 228
Protein 18.6 g | Carbs 6.4 g | Fat 13.8 g
Per 100g | Calories 212
Protein 12.7 g | Carbs 14 g | Fat 11.7 g
Per 100g | Calories 189
Protein 12 g | Carbs 11.8 g | Fat 10.4 g
Per 100g | Calories 250
Protein 13.1 g | Carbs 14.3 g | Fat 15.5 g
Per 100g | Calories 247
Protein 16.5 g | Carbs 8.2 g | Fat 16.5 g
Per 100g | Calories 633
Protein 15.1 g | Carbs 21.2 g | Fat 59.1 g
Per 100g | Calories 568
Protein 21.3 g | Carbs 26.8 g | Fat 46 g
Per 100g | Calories 221
Protein 18.2 g | Carbs 7.5 g | Fat 12.7 g
Per 100g | Calories 228
Protein 18.6 g | Carbs 6.4 g | Fat 13.8 g